Schlagwort-Archiv: flüssigfondant

04.
Feb.

Fondant – in der Variation Rollfondant oder Flüssigfondant

Fondant – besonders der sogenannte Rollfondant – ist eine flexible und doch in sich stabile Zuckermasse, die hauptsächlich zum Überziehen von Torten oder Muffins bzw. CupCakes genommen wird. Weiterlesen →

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